Appetizers
Artichokes
Baked Garlic
°
Instruction for basic preparation
Goat Cheese Torte
°
Artichoke sautéed in Herb-Infused Butter
Goat Cheese and Red Pepper
°
Hot Artichoke dip
°
M
ore Artichoke recipes
(1)
(2)
(3)
°
Hot crab artichoke dip
Salmon
°
Cured Salmon
°
Smoked Salmon Turrets
°
Salmon Mousse
Brie
°
Baked Brie
(1)
°
Brie Torte
Puff Pastry
°
Puff Pastry Wheels
Pita
°
Pita Bread w/
Zaatar
Kibbeh
°
Baked Kibbeh
Mushrooms
°
Mushroom Flan
°
Stuffed Mushrooms with Spinach
°
Stuffed Mushroom
(1)
(2)
°
Stuffed Mushroom w/ Couscous
Nachos
°
Assembly instruction
°
Nuked Nachos
°
For more Nacho recipes
°
Turkey Nachos
°
Chicken Nachos
Zucchini
Eggplant - Baba Ghanush
°
Zucchini Sticks
Egg Yolks
Grape leaves
Chicken Liver Mousse
°
Grape Leaves
Cheese Ball
Beans
Bruscceta
°
Layered Bean dip
Falafel
Dips
°
White Beans Toscan
°
White Beans
Shrimp and Guacamole tosdatas
Spanakopita
Vegetables Display
Salsa
Peppers Piedmontese
Crispy Olives
Labane filled tartlets
Resources
Food and Wine Magazine for Appertizers
Food and Wine magazine for hors-doeuvres
From the Recipe Collection of Nurit Friedman
Last update: May 4, 2009 8:00 AM