Artichokes
Sauted in Herb-Infused Butter
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2
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Tbl.
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Olive
Oil |
In a large skillet over medium high heat, add butter and
oil.
Sauté onions, garlic, chili, herbs, reduce heat, making sure
garlic doesn't burn.
Once oil is infused, place artichoke, heart side down, into
oil.
Sauté for a few minutes, add enough water to steam
them.
Cover and reduce heat.
Steam artichokes gently for up to 2 hours, or until flesh removes
from leaves easily. More water will need to be added to the
pan periodically.
Serve with lemon-garlic-butter for dipping. |
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2
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Tbl.
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Butter
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1/2
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Onion,
Diced |
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4
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Cloves
Garlic |
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Chili
flakes, to taste |
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1
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Tbl.
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Thyme,
fresh |
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1
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Tbl.
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Chive,
fresh |
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2
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Artichokes
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Water,
to cover |
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