Portion of Kosher Salt
Mix together salt and sugar
and layer half in a dish.
Place salmon.
Cover with the rest of the mix.
Put on it something heavy to ‘weigh’ it down.
Keep in fridge for 1˝ -2 days.
Wash off salt mixture, pat dry. Drizzle with olive oil on both sides.
Place salmon.
Cover with the rest of the mix.
Put on it something heavy to ‘weigh’ it down.
Keep in fridge for 1˝ -2 days.
Wash off salt mixture, pat dry. Drizzle with olive oil on both sides.
Portion of Sugar
Olive Oil, for brushing
whole Salmon Fillet