|
|
1
|
Egg |
Mix
all filling ingredients
spread over puff pastry sheet. Roll the puff pastry, and slice to about 1 cm discs. Place on a baking sheet and bake in 350, until golden brown. You may also freeze before baking; the best is to place on a baking sheet and flash freeze. Then, it can be stored in a ziplock bag in the freezer. Thaw before you need to use it for about 1/2 hour. |
|
|
|
250
|
Gram
|
Cream Cheese |
|
|
|
10
|
|
Green onions, w/ green part |
|
|
|
4
|
Tbl.
|
Mushroom soup mix |
|
| |
2
|
Sheets
|
Puff
pastry |
|
From the Recipe Collection of Nurit Friedman