Baked French Toast
from Erica's kitchen

18	slices	white bread or Challah	Bring to boil sugar, butter corn syrup and cook until sugar completely dissolve. In an 9x12 pan, layer 1/2 syrup mixture, 1/2 bread, 1/2 syrup mixture, 1/2 bread, pour the egg mixture over the top. Refrigerate overnight. Bake for 45 minutes uncovered at 350 degrees.
2	cups	brown sugar
8	oz.	butter (1 stick)
4	TBL	corn syrop
2¼	cups	milk
9		eggs, beaten
2	teas.	vanilla
1	teas.	salt

From the Recipe Collection of Nurit Friedman