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450
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grams
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flour
|
|
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5
|
Tbl . |
bread
crumbs, plain |
Place
flour in a mixing bowl, cut margarine to small cubes and
add to flour, combine with your hand to a course mixture.
Add salt and sugar, mix in eggs and baking powder. Shape
it into a ball, cover and chill for about 1 hour.
Roll out half of
the dough and place in a well greases 9x11 baking dish.
Shred the apples
and add other filling ing. Place on top of the dough.
Roll the second half of the dough and place on top of
the apples. Brush the top with egg wash.
Bake in 350 until top is light brown, about 45 minutes
http://www.jewishfood-list.com/recipes/cakes/applecakehung01.html
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