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Baniza
(Bulgarian Burekas)
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Ingredients: |
How to: |
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12
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phyllo
sheets |
Preheat oven to 375. Grease
9x13x1-1/2" pan. In a small bowl put 4 eggs and feta cheese,
mix well. Put the first phillo sheet on the bottom of the pan, sprinkle
with one tbsp melted butter, repeat with 3 more sheets. On the 4th
sheet put 1/2 of the egg-cheese mixture, spread it on the sheet.
Order the same way the next 4 sheets, put the other half of the
egg-cheese mixture, cover with the last 4 phillo sheets. Cut the
Banitza into squares with sharp knife. Pour the rest of the butter
on the cuttings. Combine egg and soda, mix well and pour on the
top of the Banitza.
Bake 20-25 min. or until golden-brown. Take out of the oven, sprinkle
with cold water, cover with paper towel and kitchen fabric towel,
and let stay for 10 min. Serve hot. If desired, before serving sift
with granulated sugar. Makes 12 servings. You can reheat the Banitza
in a microwave for 3 min. or in a regular oven for 10 min. at 375.
Serve for breakfast with plain yogurt.
Note. When working with phillo leaves, follow strictly instructions
outside the box or package. |
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8
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oz
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crumbled
feta cheese |
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5
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eggs,
divided |
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1
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stick
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butter
or margarine, melted |
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1.5
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cups
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seltzer
soda
(or other type, but colorless) |
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