|
Mom's
Best Cheese Cake
|
 |
1.5
|
Lb.
|
Cream Cheese (light is OK) |
Beat
egg whites with 1/2 cup sugar until soft peaks are formed.
Mix all other ingredients
in another bowl.
Fold into egg whites.
Pour into a 10" round pan.
Heat oven to 350, place a pan with boiling water on lower
rack and the cake
pan on the center rack.
Bake
for 50 min.
Leave
in the oven for 24 hours. NO PEEKING. This will assure that
the cake will not 'fall'.
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6
|
|
Eggs |
|
3
|
Tbl.
|
Potato flour (or self
rising flour) |
|
1.5
|
Cup |
Sugar
|
|
1
|
Cup
|
Sour cream |
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|
|
Vanilla
extract |
|
|
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Lemon juice
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|