Mix
all pastry ing. to a daugh. Refrigirate over night.
Divide to two, roll out each and bake on cookie sheet.
If
you use store bought puff pastry instead of the above:
Bake
puff pastry on a cookie sheet according to direction on
the Pepperidge Farm box.
Bring
to boil 2 cups milk, add ¼ cup sugar and vanilla bean.
In a separate bowl, mix flour, egg yolks and 2 cups milk.
Combine the two mixtures very slowly.
Cook on low heat, stirring constantly until thickens.
Beat egg whites, adding 2 TBS sugar.
Pour the cooked milk mixture into the beaten egg whites
immediately, while still hot.
Spread on one puff pastry sheet, cover with the second
and cut to squares while still hot.
Drizzle
with confectionary sugar.