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Donna
Lucia's
Torta De Banana
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Ingredients:
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1
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Cup
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Sugar
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Beat together
sugar and butter until creamy.
Mix flour with baking powder and salt.
Beat egg whites until stiff.
Alternately, add the flour mixture and milk, one-third of
each at a time, to the sugar-butter mixture.
Then, fold in the egg whites, without further beating.
Spread the dough into a 9X13 inch cake pan. Put the
bananas, cut side up, over the dough and sprinkle on a mixture
of about (ao gosto de fregues) one-quarter tsp. cinnamon
to two Tbs. sugar.
Bake, on middle rack of oven, at 350 degrees for 50-60 minutes,
covering loosely with foil during the last 20 minutes or
so to prevent over-browning.
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1
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Cup
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Butter
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3
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Cup
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Flour
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1
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Tbl.
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Baking Powder
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Pinch
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Salt
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1
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Cup
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Milk
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3
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Egg Whites
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4-5
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Bananas, ripe
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