In a bowl, combine peach filling
ingredients. Pour to a baking pan.
In a food processor, stir together
topping ingredients to a coarse dough. Drop spoonfuls of
toppings dough over peach filling (6-8 spots, not touching).
Dough will spread between peaches during baking).
Bake in a 350 degree (180C) oven
for about 25 minutes, (until dough is browning and most juices
have evaporated).
Topping hot cobbler with best
quality vanilla ice cream is optional but recommended.
Note that in the picture the dough
is in a lattice form but in the recipe it should be just spooned
over the peaches.