Rosh Hashanah 2006 

Table's Center:
     Round Challa
     Apples
     Honey
     Pomegranate

First course:
     Salmon (in lieu of Gefilte fish)
         Smoked whitefish gefilte
         Chopped Liver
     Horseradish Beet

Soup:
     Chicken Soup w/Fine noodles

Main Course:
     File mignon
     Tilapia with Tomato/olive tapenade

     Thin slice potatoes
      Roasted sweet potatoes
     Asparagus
 

Dessert:
     Fruit Salad
     Apple cake
     Honey torte
     Plum Tart

 

For more details of tradition and customs of Rosh Hashanah food click (1) (2)