Olive / Artichoke Hearts / Palm Hearts

Baked Brie / Crackers / Veggies

Pate / Crackers

Nili's Appetizer

  Wild Mushroom Soup

  Roast Turkey With Porcini Mushroom Gravy  
and  
Friedman's Traditional Cornbread Stuffing

  Broccoli w/ Bread Crumbs

Garlic Roasted Asparagus

Wild Rice w/ Pearl Onion

Whole Cranberry Sauce w/ Thyme

Brussels Sprout w/ Garlic, Pecans and Basil

Mashed Potatoes and Yams w/ Caramelized Pecan

Maple Glazed Yams with Orange and Cranberries

Red Cabbage with Apricot and Balsamic Vinegar

Spinach / Mushroom Salad

  Green Onion and Sesame Corn Muffins

Desserts:

Pear Crumble w/ Crystallized Ginger

Shani's Fresh Fruits

Bakes Apples w/ Dates, Almonds and Rum

Esty's Chocolate Cake

Naomi's Cake

Pumpkin Pie

Rugalach

Coffee and Tea