Guests Choice - from the kitchen of Naomi and Nili

Sugar and Spice Pepitas

  Corn Bisque

Roast Turkey With Porcini Mushroom Gravy
and
Friedman's Traditional Cornbread Stuffing

Grilled mix of root vegetables ala Talia

Roasted Red beet in Tarragon Vinaigrette

Wild Rice w/ Pearl Onion, Cherries and Apricots

Whole Cranberry Sauce w/ Thyme

Brussels Sprout w/ Garlic, Pecans and Basil

Maple Glazed Yams w/ Orange and cranberries

Acorn Squash Rings w/ Honey-Soy glaze

Jicama, Carrot, Red cabbage slaw w/ anise and Lime

Salad of Frisee, Spinach, Radicchio, Pears, Persimmon, Pomegranate

Swiss Rainbow Chard with Roasted Garlic

  Green Onion and Sesame Corn Muffins

  Fresh Fruits

Frozen Orange Mousse Torte w/Boysenberry Sauce

By special request - Shani's Lemon meringue Pie

and Pumpkin Pie

Elna's Chocolate Parfee

Talia's creation Chunky Toblerone Chocolate Cake

Apricot Pie, Peach Pie, Apple pie

  Coffee and Tea