Thanksgiving 2000  

Stuffed Mushrooms

Mock Chopped Liver Canapés

Eggplant Dip With Sourdough Bread

Baked Brie

Goose Liver Pate

Salmon Pate

  Roast Turkey With Porcini Mushroom Gravy
and
Friedman=s Traditional Cornbread Stuffing

Brussels Sprouts w/ Garlic, Pecans and Basil

Green Beans Provencal

Whole Cranberry Sauce

Cranberry Chutney

Roasted red and yellow beets in lemon-tarragon vinaigrette

Grilled Portobello and red bell pepper w/ Rosemary dressing

Yukon Gold and Yams Mashed Potatoes

Marinated Roasted Red, Green and Yellow Peppers

Acorn Squash Rings 

Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons

Green Onion and Sesame Cornbread Wedges

  Fresh Fruit

Pumpkin Pie

Apple pie

Chocolate Mousse

Coffee and Tea