Thanksgiving 2002
Maple & Tangerine Glazed-Carrots
Brussels Sprouts and Pearl Onion in Horseradish Cream
Green Beans w/ Roasted macadamia Nuts
Wild Mushrooms w/ Chestnuts and Thyme
Roasted Root Vegetables w/ Thyme and marjoram Vinaigrette
Roasted Miniature Sweet Peppers
Lettuce Tangerine salad with Raspberry Vinaigrette
Cranberry, Tangerine and Crystallized Ginger relish
Cranberry Sauce w/ Roasted Shallots and Port
Fresh Fruit