Thanksgiving 2002  

Appetizers: Puff Wheels
  Baked Brie
  Assorted Puff Pastry Miniatures
  Artichoke Dip w/ Crackers
  Assortment of Cheese and Cracker
  Grilled Vegetables
   
Turkey & Stuffing: Porcini rubbed Turkey w/ Shitake-Madeira Gravy
  Friedman's Traditional Cornbread Stuffing
  Winter Fruit and Nut Stuffing
   
Side Dishes:

Maple & Tangerine Glazed-Carrots

 

Brussels Sprouts and Pearl Onion in Horseradish Cream

 

Green Beans w/ Roasted macadamia Nuts

 

Wild Mushrooms w/ Chestnuts and Thyme

 

Roasted Root Vegetables w/ Thyme and marjoram Vinaigrette

 

Roasted Miniature Sweet Peppers

  Roasted Butternut Squash
  Roasted Sweet Potatoes
   
Salad:

Lettuce Tangerine salad with Raspberry Vinaigrette

   
Bread: Scallion and Sesame Corn Bread
Cranberries:

Cranberry, Tangerine and Crystallized Ginger relish

 

Cranberry Sauce w/ Roasted Shallots and Port

   
Desserts:

Fresh Fruit

  Pumpkin Pie
  Apple Pie w/Hazelnuts and dried Sour Cherries
  Chocolate Mousse Cake
   Apple Strudel
  Chocolate Covered Miniature Cakes
  Carrot Salad
  Coffee and Tea