Thanksgiving 2003
Gruyere Pate Chou
Maple & Tangerine Glazed-Carrots
Brussels Sprouts and Pearl Onion in Horseradish Cream
Green Beans w/ Roasted Macadamia Nuts
Traditional Cranberry Sauce
Cranberry Sauce w/ Roasted Shallots and Port
Fresh Fruit
Coffee and Tea
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