Thanksgiving 2004
 

Appetizers: Cranberry Kir Royal
(Naomi)
Soup: Anise-Spiced Squash Soup w/ Fennel Chips
   
  Roasted Turkey
Turkey & Stuffing: Friedman's Traditional Cornbread Stuffing
  Porcini rubbed Turkey w/ Shitake-Madeira Gravy
Side Dishes:  
  Roasted Yams and butternut Squash
 

Green Beans w/ Roasted Macadamia Nuts

 

Brussels Sprouts and Pearl Onion in Horseradish Cream

  Wild Rice Stuffing w/ Pearl Onions, Dried Cherries and Apricots
  Tzimes
   
Salad: (Sharon)
Bread:  Olive Dinner Rolls
Cranberries:

Traditional Cranberry Sauce

 
Desserts:
Apricot, Cranberry and Walnut Pie
Chocolate Zucchini Cake
Lemon Pound Cake
Pumpkin Pie
Fruit Salad
Lemon Meringue Pie
Apple Pie

Caramelized Apple and Pear Pie

Coffee and Tea

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