Thanksgiving 2005
Appetizers:
Spinach Triangles
Breaded Eggplant
Vegetable Eggrolls
Vegetables in puff pastry
Drinks:
Pomegranate Cocktail
Soup:
Butternut Squash Orange Soup
Turkey & Stuffing:
Porcini rubbed Roasted Turkey
Friedman's Traditional Cornbread Stuffing
Shitake-Madeira Gravy
Side Dishes:
Roasted mini Peppers
Butternut Squash w/ tangerine and sage glaze
Green Beans w/ Tomato and Basil
Brussels Sprouts w/ Chestnuts
Mashed Potatoes w/ Crimini Mushrooms
Broccolini w/ Lemon Oil
Grilled Asparagus
Salad:
Baby Spinach, Romaine Lettuce, Red and Yellow Pepper
w/ Lemon Honey Dressing, enhanced with Pomegranate and Raisins
Bread:
Skillet Corn Bread
Cranberries:
Spiked Cranberry Relish
Desserts:
Pecan Pie
Pumpkin Pots De Creme
Crustless Pumpkin Pie or Who needs the crust?
Fruit Salad
Lemon Meringue Pie
Apple Tart
Coffee and Tea