Thanksgiving 2005
 

Appetizers: Spinach Triangles
Breaded Eggplant
Vegetable Eggrolls
Vegetables in puff pastry
 
 
Drinks: Pomegranate Cocktail
 
 
Soup: Butternut Squash Orange Soup
   
Turkey & Stuffing: Porcini rubbed Roasted Turkey
  Friedman's Traditional  Cornbread Stuffing
  Shitake-Madeira Gravy
Side Dishes: Roasted mini Peppers
  Butternut Squash w/ tangerine and sage glaze
 

Green Beans w/ Tomato and Basil

 

Brussels Sprouts w/ Chestnuts

  Mashed Potatoes w/ Crimini Mushrooms
  Broccolini w/ Lemon Oil
  Grilled Asparagus
   
Salad: Baby Spinach, Romaine Lettuce, Red and Yellow Pepper
w/ Lemon Honey Dressing, enhanced with Pomegranate and Raisins 
Bread:  Skillet Corn Bread
Cranberries: Spiked Cranberry Relish
   
Desserts:  
Apricot, Cranberry and Walnut Pie Pecan Pie
 
 
Pumpkin Pots De Creme
   Crustless Pumpkin Pie or Who needs the crust?
Fruit Salad
Lemon Meringue Pie
Apple Tart
 

Coffee and Tea