Engagement Party
Talia and Alec March 5, 2005 Erica and Yaron
Appetizers
Meatball w/ Pomodoro Dipping Sauce
Spinach Tortellini w/ Pesto Dipping
Baked Artichoke on Toasted Bread
Sun Dried Tomato Bruschetta
Dolmades (stuffed Grape Leaves) w/ Tsatsiki Dipping
Spanakopita Triangles
Hot Chicken
Wings
Hummus,
Pita w/ Selection of Pickles and Olives
Main Course
Beef Tenderloin
w/Zaanse Mustard (from Zaan Region in The Netherlands) or
Horseradish Cream
Baked Salmon w/ Cranberry-Thyme Crust
Side Dishes
Potato Pierogi w/ Caramelized Onion
Grilled Zucchini
Grilled Asparagus
String Beans w/ Macadamia Nuts
Broccoli Rabe Aioli
Roasted Baby Artichokes
Green and White Pasta
Dinner Rolls
Dessert
Vanilla Cream Pate A Chou Tower
Chocolate Covered Strawberries
Assorted Fresh Fruits w/ Warm Chocolate Dip