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Soak the horseradish root in water over night. Boil
beets in large pot of water until soft (test by inserting
a knife into the beet), ~1 hour.
Peel beet and grate in a food processor. (I do it in two
steps, first I grate it, than replace the grating disk
with the blade and process it for a few seconds only,
by turning the food processor on and off).
Often, too much liquid
id produced, in which case I pour some of the liquid out.
Combine rest of the
ing.
Peel and grind the
horseradish in a food processor to a fine texture.
Make sure it is covered at all time. Exposure quickly
diminish the horseradish potency.
Add to beet and mix
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