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Roasted Chicken
w/
Yams, Honey &
Mustard |
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Ingredients: |
How
To: |
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10 |
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thighs, skin removed |
A day ahead,
combine marinate ing. in a plastic bag. Add chicken and marinate
refrigerated over night.
Next day, arrange chicken and yams in a baking pan, pour marinate
liquid on top and bake in 400 degrees for half an hour, until
golden.
Pour honey and olive oil on top, and bake additional 20 minutes
until chicken and yams are ready.
Sprinkle with coarse salt, pepper and thyme.
Serves 4.
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3 |
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sweet potatoes or yams |
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For
Marinade |
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3 |
tbl |
olive oil |
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3 |
teas. |
mustard, dijon |
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2 |
cloves |
garlic, minced |
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1 |
tbl |
thyme |
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salt, pepper |
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3 |
tbl |
honey |
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For
spreading over the chicken |
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¼ |
cup |
honey |
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¼ |
cup |
olive oil |
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