Nurit

Pan Roasted Chicken Hungarian Style

Ingredients:
	1	Lb.	Onions, sliced to thin stripes
	3	Tbl.	Oil
	1		Chicken, cut to serving size pieces
	1	Tbl.	Sweet Paprika⁽¹⁾
	2	Cloves	Garlic, chopped or crushed
	1	Teas.	Salt
	1/2	Teas.	Black Pepper


How To:
Sauté onions and garlic in oil until translucent. Mix in Paprika and add chicken. Turn pieces to cover with the oil, onion and paprika mixture. Season with salt and pepper. Cook for about 25-30 minutes. Add small amounts of water if needed. When it is done, only a little sauce should be left ion the pan. Apply the #1 Hungarian cooking rule: cook, covered, in small amount of liquid at all times. Mostly in its own juices. ⁽¹⁾ Only the best Hungarian sweet paprika you can find. Money is no object. It does make a difference