Green Cabbage Salad
 (from the kitchen of Rachel Porat)

 

Ingredients:
1
medium
Green Cabbage, shreded

Mix well soup mix, mustard oil and vinegar.
Toss into shred Cabbage.
Add sesame seed and UNCOOKED, DRY noodles.

I use katzach instead of Sesame seed
1
Tbl
Soup mix powder
1
teas
Dijon Mustard
2/3
cup
Oil
1/3
cup
Apple Cider Vinegar
1/3
cup
Black Sesame or toasted Sesame
1
Pkg
Oddles of Noodle (noodles only)
 

From the Recipe Collection of Nurit Friedman