Thai



Red Cabbage Salad (Thai Salad from the kitchen of Rachel Porat)

Ingredients:				How to:
For the salad
	1.5	Lb.	Grilled Chicken Breast, cut to stripes	Grill Chicken and slice. Cover snow peas with hot water for a few minutes. In layers, place on a shallow dish: Red cabbage, topped with all other salad ing. Mix dressing and pour over vegetables.
	2		Cucumbers
	1/4	Lb.	Snow Peas
	1/2	Cup	Roasted Peanuts, chopped
	1/2	Lb.	Bean Sprouts
	2		Red Peppers
	2	Cups	Red Cabbage, Shredded
	3		Green Onions, cut
For the dressing
	1/3	cups	Roasted Peanuts, chopped
	1/2	Cup	Rice Vinegar
	1/3	Cup	Corn Oil
	1	Teas	Salt
	1	Tbl	Sugar
	2	Tbl	Lime Juice
	3/4	Tbl	Garlic, chopped
	1/2	Tbl	Soy Sauce
	1	Teas	Ginger Powder