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ChinesePickled
Cabbage
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Ingredients: |
For
the salad |
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1/2
|
|
small
head green cabbage |
Slice
all the vegetables, by hand or in a food processor fitted
with a slicing blade. Transfer the vegetables to a glass
howl, pour the marinade over them, and toss. Pack the
mixture into clean, wide mouth glass jars, liquid and
all. Refrigerate and let the cabbage pickle for 2 days
before serving.
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1
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medium
purple onion |
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4
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|
Kirby
cucumbers or one long Seedless cucumber, unpeeled |
|
2
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|
large
carrots, peeled |
| For
the dressing |
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1/2
|
cup
|
cider
vinegar |
Combine
the vinegar, sugar, ginger, salt, wasabi, and water
in a heavy pot and bring to a boil. Remove from the
heat and let the mixture return to room temperature.
makes 2 quarts.
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1/2
|
cup
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sugar |
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2
|
Tbl
|
grated
fresh ginger |
|
1
|
Tbl+1teas. |
salt |
|
1
|
Tbl
|
wasabi
powder |
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2
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cups
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water |
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