Slice
cabbage head into slaw. Place slaw into bowl.
Mince onion and add to bowl. Add white vinegar.
Add oil. Add sugar. Salt & Pepper.
Place
your hands into the slaw, mix and squeeze the slaw so
it makes some juice. This will make the slaw limp. Taste,
add more salt if needed.
Refrigerate till serving time. Good the next day also.
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