Roast Eggplants,
preferably, on the grill but can be done under the broiler,
for about 15 minutes on each side.
Discard skin and chop slightly.
Roast peppers(*)
preferably, on the grill but can be done under the broiler,
peel skin and chop to small pieces (~1/2" sqaures)..
Immerse tomatoes(**)
in boiling water for 2 minutes and remove skin. Chop to
small pieces.
In a pan, heat olive
oil, add eggplant, peppers and tomatoes, garlic and salt.
Cook on low heat, stir often, until liquid evaporates
(~20 minutes). Add salt and vinegar. Chill well.
Decorate with parsley,
serve alone or with feta cheese!