Peach Salad
Ingredients:
How To:
1
small
Shallot, Finally chopped
In a large bowl, combine all ingredients. Whisk until emulsified.
Toss greens with sliced peaches and just enough vinaigrette to coat. Garnish with cheese.
Makes 4-5 servings.
3
tbl.
champagne vinegar
1
teas.
Honey
½
cup
Olive Oil
Salt, Pepper
2
Peaches, peeled if desired
½
lb.
Salad greens
½
cup
Shaved Pecorino Romano cheese
From the Recipe Collection of Nurit Friedman