Salmon

Salmon Salad

Ingredients:
	2	lb.	cooked salmon, chilled	Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature. Yield: 4 servings.
	1	cup	small-diced celery (3 stalks)
	1/2	cup	small-diced red onion (1 small onion)
	2	Tbl.	minced fresh dill
	2	Tbl.	capers, drained
	2	Tbl.	raspberry vinegar
	2	Tbl.	olive oil
	1/2	Teas.	kosher salt
	1/2	Teas.	black pepper

Salmon Salad