Vegetables

	Artichoke
	°	Braised Artichokes with Ricotta and Spinach Stuffing
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	Fennel
	°	Braised Fennel
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	Green Beans
	°	Green Bean w/ dressing
	°	Bulgarian Green Beans
	°	Green Beans in Tomatoe Sauce
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	Snap Peas
	°	Sugar Snap Peas w/ Sesame
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		Grilled Vegetables
		Curried Couscous
		Shallots and Prune Chutney
	Onion
	°	Red Onion Jam (1) (2)
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	Spinach
	°	Sautéed Spinach
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	Leek
	°	Leeks Vinaigrette
	°	Leeks patties
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	Carrots
	°	Honey Apple Glazed Carrots
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	Broccoli
	°	Broccoli Rabe in garlic Sauce
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	Bok Choi
	°	Braised Baby Bok Choi
	°	Baby Bok Choi
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	Zucchini
	°	Zucchini Patties (1)
	°	Zucchini Patties (2)
	°	Zucchini Pancakes
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	Brussels Sprout
	°	Sauteed brussels sprouts with lemon and pistachios
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	Cabbage
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	Collard
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	Beet
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	Califlower
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	Asperagus
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Vegetable pictures

From the Recipe Collection of Nurit Friedman