Stella's Bulgarian Green Bean

  2
lb
Green Beans
Sauté onions and garlic until translucent, add beans, tomatoes, salt and pepper. Stir to blend.
Cook covered on low heat, stir occasionally. Add a little water if needed.
2
medium
Onions, chopped
1
Tbl.
Minced Garlic
2
medium
Tomatoes, ripe, cut to medium size pieces
 
Oil, Salt, Pepper
 

From the Recipe Collection of Nurit Friedman